Kitchen Tips #1
Never overfill your Pressure Cooker, finished dish would lack flavor, or a gravy that's too thin.
Kitchen Tips #2
Even if you are making a well experimented recipe you should always taste while cooking, to check whether flavors are developing or not.
Kitchen Tips #3
If you overcrowd the pan with too much of things your food will not cook evenly as it lowers down the temperature.
Kitchen Tips #4
Always remember to select the right cookware for the right recipe.
Kitchen Tips #5
Read the entire recipe before you start cooking, to understand the whole picture.
Kitchen Tips #6
Make sure the pan and oil are hot before adding any ingredients to the pan, prevents your food from sticking, and for getting a good sear.