The Kadai is a staple utensil in Indian kitchens for centuries. Mainly used to cook vegetables, this Kadai brings the best to your kitchen! The Integrated layer of aluminium right through, even at the bottom helps in faster cooking and in efficient heat retention that helps to keep food warm for a long time. Its Triple layer with the superior Food Grade 18/8 stainless and SS 430 magnetic stainless steel that supports Induction cooking. Cookware range for Industrial and Home Chefs with 60 Months Warranty.
The Vinod Triple – layered Platinum Kadai is available in 22, 24, 26 28 and 30 cm size